Become a Cava-expert, crush grapes or make your own pintxos?
During our trips, you will get the chance to meet experts in, for example, Rioja or Cava wines, cabrales, the well-known Spanish blue cheese or in the amazing Iberico ‘Pata Negra’ ham. They will share their knowledge and the passion for their trade with you.
You can also choose to participate yourself. How crushing grapes? Making your own pintxos with some guidance of a chef? Learning how to dance the flamenco? Or how about a fun, uncomplicated cooking workshop by our own starred chef, Cees van Suylekom?
You can also choose to just enjoy the delicious creations of a chef that learned from none other than masterchef Ferran Adrià at restaurant El Bulli. And of course wine tastings will also be included in the program.